|
| View Article
|
 |
|
| |
|
|
|
Ingredients:
1½ lb green peas
2½ lb salt meat, soaked & scalded
2 – 4 cups coconut milk
8 – 10 cups water
½ - 1 lb dumplings
3 – 3 lbs ground provisions (sweet potato, yam, tannia)
1 large onion, sliced
2 cloves garlic, finely chopped
2 sprigs chive and thyme
3 seasoning peppers, chopped
8 – 10 whole cloves or ¼ tsp. ground clove
Salt and pepper to taste
Method:
Clean peas and boil with meat, cloves and coconut milk till peas are tender.
Prepare vegetables and add to pot with other ingredients.
Cook on low heat till done. Add more water if necessary. |
|
|
| Comments |
Currently, there are no comments. Be the first to post one!
Click here to post a comment
|
|
|
|