Search
Login
 
 
 
Viewing Category
 

Current Articles | Categories | Search | Syndication

Articles from Food & Nutrition
Quick Yard Fowl Pie
Monday, November 26, 2007
299 Views :: 1 Comments :: Rating:
Food & Nutrition
8 yard fowl eggs or 6 regular eggs
3 tbsp cold milk
½ cup vegetable oil
½ teaspoon salt
1 1/2 cups flour
2 cups sliced cheddar cheese
1/2 cup grated parmesan
1 teaspoon paprika
1 cup spinach leaves
1 teaspoon butter or margarine
Black pepper to taste
Read More...

Christmas Turkey With Breadnut Stuffing
Monday, November 26, 2007
299 Views :: 0 Comments :: Rating:
Food & Nutrition
STUFFING
1 tsp salt
1/2 tsp black pepper
1 tsp each of sage, rosemary, thyme, basil
2 tablespoons parsley flakes
2 cups onions, diced
1 cup celery, diced
5 cups bread cubes, day-old
1 cup chopped cooked breadnuts
Read More...

No Sugar, Just Honey Please
Wednesday, September 19, 2007
191 Views :: 0 Comments :: Rating:
Food & Nutrition
Honey can not only replace sugar in many recipes, it adds extra flavour to beverages, desserts and meat dishes.
Read More...

Salt Shaker 'Replacer'
Saturday, July 07, 2007
110 Views :: 0 Comments :: Rating:
Food & Nutrition
If you like to sprinkle salt on food, replace it with this mixture...
Read More...

Cooking Without Salt
Saturday, July 07, 2007
121 Views :: 0 Comments :: Rating:
Food & Nutrition
Health concerns about salt abound. Too much salt can increase the amount of blood in the arteries, thereby raising blood pressure among persons sensitive to salt. High blood pressure can lead to heart attacks and strokes.
Read More...

Pawpaw A Health Food
Thursday, May 17, 2007
117 Views :: 0 Comments :: Rating:
Food & Nutrition
Paw Paw, or Papaya, is available year round in Grenada. Producing a nutritious fruit in a variety of shapes and sizes, the plant can be male, female or hermaphrodite and even seemingly sterile trees can bear some fruits. Male trees have also been known to sow sex reversals and bear fruit.
Read More...

Green Pigeon Peas Soup
Tuesday, March 06, 2007
123 Views :: 0 Comments :: Rating:
Food & Nutrition
Ingredients:
1½ lb green peas
2½ lb salt meat, soaked & scalded
2 – 4 cups coconut milk
8 – 10 cups water
½ - 1 lb dumplings
3 – 3 lbs ground provisions (sweet potato, yam, tannia)
1 large onion, sliced
2 cloves garlic, finely chopped
2 sprigs chive and thyme
3 seasoning peppers, chopped
8 – 10 whole cloves or ¼ tsp. ground clove
Salt and pepper to taste
Read More...

Food-based Dietary Guidelines of Grenada
Tuesday, March 06, 2007
127 Views :: 0 Comments :: Rating:
Food & Nutrition
  1. Eat a wide variety of foods.
  2. Eat larger amounts of fruits and coloured vegetables.
  3. Eat less fatty, oily, greasy and barbequed foods.
  4. Choose to use less sweet foods and drinks.
  5. Use less salt, salty foods, salty seasonings and salty snacks.
  6. Drink more water. It’s the healthier choice.
  7. Drink little or no alcohol.
  8. Be more physically active every day. Get moving.
Read More...



Copyright (c) 2008 Grenada Agricultural Information Service
The GAIS is a joint project of the ARD, MALFF, and MNIB.
Sponsored by:
Designed, Developed and Powered by ModOne Web Solutions